If you love this recipe, check out my refrigerator bread and butter pickles and refrigerator sweet dill pickles next! I have ...

Roasted Carrots with Orange Brown Butter and Sage. A great side dish. Your family and friends will love it. This super easy ...

Carrots on their own can seem boring, but there are so many ways to cook with them. For example, take this honey-roasted carrot with feta and dill recipe by recipe developer and photographer ...

Carrots roasted in a moderately hot oven for almost an hour become super-sweet and almost meltingly tender. We start them coated with olive oil but drizzle them with melted butter partway through ...

In a 12-inch sauté pan over medium-low heat, gently melt butter. Add carrots and stir to coat well. Add ¾ cups water, or enough to cover carrots ⅔ of the way. Cook, uncovered, until water ...

Roast, switching the position of the pans halfway through, until the carrots are browned and tender, about 30 minutes. Meanwhile, melt the butter in a small skillet over medium heat. Whisk in the ...