If you're as in love with the juicy, tender, flavorful filet mignon as we are ... Preheat the oil or butter in a cast-iron pan on medium-high heat until it bubbles. Add the steaks.

To achieve great quality filet mignon steaks, comparable to what you’d get in a steakhouse, I highly advice to sear the steaks first on all sides then bake them until you reach the correct internal ...