Castelvetrano olives, originating from Sicily, Italy, are renowned for their vibrant green hue, firm texture, and distinct, ...

Skip filling bread and heavy cheeses and go for these seafood and vegetable-foward starters before big meals this holiday ...

but jarred olives may be even better. With dozens of varieties lining the shelves, from buttery Italian Castelvetrano olives to tangy Kalamata, choosing a few favorites for your pantry can feel ...

There are hundreds of olive varieties — including Manzanilla, Kalamata or Castelvetrano — which may come from different olive tree varieties grown in specific regions. However, the difference ...

Leftover Pickle Brine Is Liquid Gold — Here’s How to Use It, According to a Pro Pickler and Chef While the liquid from green olives like Castelvetrano is generally going to be the most ...

“My faves include a rim with Old Bay Salt, a little bunch of lovage and skewer up a cube of Robusto [cheese] , a caperberry, a gooseberry and a Castelvetrano olive,” says Lou ...