Don't be intimidated at the butcher counter -- we consulted experts to determine which cuts of steak are worth buying and ...

Modest meat reduction could slash emissions and restore forests, offering a sustainable solution to climate change.

Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef. But ...

Researchers, including those from New York University, US, said that reducing beef production could serve as a "powerful complement" to, and not a substitute for, efforts directed at lowering fossil ...

Sylvain CharleboisSorry beef lovers. Beef prices will likely remain high until mid to late 2025, possibly even longer. Droughts in North Ameri ...

In a pasture surrounded by curious cows, Cherokee Nation citizen Barbara Sparks recalls how her budding beef business began.

With so many steakhouse chains out there, it can be hard to choose the right one to go to. These are the best and the worst ...

Glacier FarmMedia - Nerbas Bros. Angus near Shellmouth, Man., has a philosophy of whole-animal utilization where possible.

Removing cattle from carbon-rich soils in the eastern U.S. and western Europe while intensifying production elsewhere could drastically cut greenhouse gas emissions, with little hit to global protein ...

New University of Alberta research aims to genetically reduce methane emissions from beef cattle, while making that technology easier for producers to ...

Britain must cut its meat and dairy consumption by up to 50pc to meet the latest net zero targets, the Government’s climate ...

Oregon State University researchers have received a $1 million federal grant to study the impact of adding seaweed to the ...