Modest meat reduction could slash emissions and restore forests, offering a sustainable solution to climate change.

Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef. But ...

Don't be intimidated at the butcher counter -- we consulted experts to determine which cuts of steak are worth buying and ...

In a pasture surrounded by curious cows, Cherokee Nation citizen Barbara Sparks recalls how her budding beef business began.

New University of Alberta research aims to genetically reduce methane emissions from beef cattle, while making that technology easier for producers to ...

Butcher Rosangela Teodoro, owner of Teodora's Boucherie Gourmande, is a third-generation cattle rancher who is ... you are opting for this beautiful cut of meat. "If you prefer a leaner mild ...

Years ago, Tripp says, his business was predominantly composed of cattle owners processing animals for their families, mainly asking for basic cuts and roasts. Now, meat sellers rarely request the ...

Choice cuts of boxed beef rose by $0.20 to $309.61 per hundredweight. CME October live cattle futures LCV24 increased 1.75 cents to 176.925 cents per pound. October feeder cattle futures FCV24 climbed ...

Researchers, including those from New York University, US, said that reducing beef production could serve as a "powerful complement" to, and not a substitute for, efforts directed at lowering fossil ...

Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef. But despite living and working on a cattle ranch, Ree often shops for beef ...

Oregon State University researchers have received a $1 million federal grant to study the impact of adding seaweed to the ...