Try one of our new recipes that ... swapping chicken for cauliflower with a boost of vibrant green color and gut-healthy fiber coming from edamame. Serve it over brown rice or whole-wheat noodles ...
To make the ‘rice’, put the cauliflower in a food processor and ... Add the kidney beans and cook for 2 minutes more. To make this recipe 400 kcal, increase the quantity of mince to 125g ...
Serve this cauliflower rice with chicken tenders and a small bowl of natural, unsweetened yoghurt mixed with a few finely shredded mint leaves. Use store bought chicken tenders found in the ...
Add the butternut squash, cauliflower florets and any leaves and fry for a further 5 minutes until they begin to colour. Stir in the spices, rice and stock. Cover with a lid, then bake for 30 minutes.
Pump up the barbecue for these quick-to-marinate chicken thighs. While they are marinating, get the cauliflower cooked and ready; it is almost nicer at room temperature. If you are like me ...
Cauliflower ... recipe is fit for vegans, too. It’s a fast and satisfying pizza crust that’s worthy of just about any toppings you throw at it. You can use either homemade cauliflower rice ...