Even more important than the steak's cut is how well it's cooked. For recipes like Ryan's, which put the beef at center stage, experts recommend an internal temperature of 135 degrees Fahrenheit. As ...

We break down the differences between our favorite steak cuts (including some lesser-known beef cuts). From tender steaks like filet mignon and ribeye to tougher cuts like flank and hanger steak, ...

But what is a baseball steak anyway? A baseball steak is cut from the center of the top sirloin of the cow, which is located between the loin and the butt, or round. Top sirloin is one of the most ...