Char Siu Chicken is a dish that embodies the perfect balance of sweet, savory, and aromatic flavors. This Chinese-insp ...

Create a holiday meal full of fond memories - without the kitchen chaos. Easily throw together a mouthwatering main course ...

Mix everything well together in a zippy bag and marinate for at least a day and up to 2 in the fridge. Set oven to 200 oC. Remove from marinade (keep it) and pat dry. Brush a hot pan with oil and ...

Mix the marinade ingredients together in a small bowl ... quickly at 200C/180C Fan/Gas 6 for 15–20 minutes on each side to char both sides of meat and basting every 10 minutes for added depth ...

Combine the marinade ingredients in a large bowl. Cut and stab the pork fillet all over so that it is well and truly puck marked. Place in the marinade bowl, coating it all over and cover in the ...

Chef Paul is one of the top Cantonese chefs in Hong Kong, being a master of Chinese culinary arts. He boasts over 40 years of ...

Let's break down the flavor profile of char siu sauce. Hoisin sauce is salty and sweet, with a thick consistency and a strong umami boost. Soy sauce adds extra umami and depth, while Chinese five ...

I prefer the restaurant version, especially with siu yuk (char siu is too sweet ... The amount of jarred chilli sauce you use depends on your heat tolerance, as well as the brand.