Char Siu Chicken is a dish that embodies the perfect balance of sweet, savory, and aromatic flavors. This Chinese-insp ...

Once cooked, there should be a very caramelised sauce at the bottom of the tin or ... 180C Fan/Gas 6 for 15–20 minutes on each side to char both sides of meat and basting every 10 minutes ...

Season with plenty of black pepper. Put all the sauce ingredients into a saucepan just big enough to hold the venison. Put the venison in the sauce and top up with just enough water to cover.

Let's break down the flavor profile of char siu sauce. Hoisin sauce is salty and sweet, with a thick consistency and a strong umami boost. Soy sauce adds extra umami and depth, while Chinese five ...

Chef Paul is one of the top Cantonese chefs in Hong Kong, being a master of Chinese culinary arts. He boasts over 40 years of ...

Create a holiday meal full of fond memories - without the kitchen chaos. Easily throw together a mouthwatering main course ...

I prefer the restaurant version, especially with siu yuk (char siu is too sweet ... The amount of jarred chilli sauce you use depends on your heat tolerance, as well as the brand.