Now, I like to cut off the narrow end of the tenderloin and the tapered side of the tenderloin, leaving one larger whole piece of beef tenderloin. Referred to as “Chateaubriand Cut.” Once you’ve ...

Also called the chateaubriand, this middle part of ... You can remove the side muscles and cut the remaining meat into more filet steaks, or leave this end whole and cook it as a roast.

So it’s good to see chefs today doing chateaubriand differently. When you’re working with the choicest cut of an eye fillet ...

contains a 1kg Chateaubriand. The tender cut of beef is served along with the same side dishes, serving up to six people for £154.95. For non-meat eaters, the third Christmas box is a ...

Customers shop for meat products at Fred the Butcher on Oct. 10 on Route 9 in Halfmoon. The shop has seen a drastic increase in people purchasing what the owner deems as “old-fashioned cuts ...

The team at the famous Royal-approved supermarket use chateaubriand from slow-grown ... For those looking for a special cut of beef this Christmas, why not go down the Wagyu route?

Whether you opt for the New York strip, a ribeye, a Delmonico or a pricey chateaubriand for two, The Stockyards will grill your fine cuts of meat with true care and expertise. It's not about ...

The server recommended the chimichurri which added a wee punch of zest and tang to the meat, a great choice ... The carne ...

This premium cut is taken from the widest diameter center of the beef tenderloin and can be anywhere from 8 ounces to several pounds in size, serving from two to eight people. Chateaubriand steak ...