Divided into various cuts, the most celebrated sections include the Chateaubriand, which is a large portion cut from the center of the tenderloin, and filet mignon, small individual steaks cut ...
“We’re not getting many guests who want Chateaubriand (steak) and cherries jubilee. That was 15 years ago,” Gibson said. Over the last decade, room-service orders have dropped by about 40 ...