Whether you are a steak lover or just beginning to get a taste for it, shopping for a cut of beef can be a thrilling prospect. But when finally standing at the butcher's counter and faced with so ...

The carne section featured steak cuts like the 10oz sirloin, the chateaubriand to share, and the 8 oz fillet. You can also ...

Steak is a bit of a broad term, however, because not all of cuts make for good filling. The best cut of beef to use for a classic quesadilla is either flank or skirt steak, because both are packed ...

The best way to identify the direction of the grain on a steak is to look at it raw. Depending on the cut, the parallel lines will be quite obvious or slightly perceptible. “Different cuts of ...

Fancy a steak? Discover the best restaurants and pubs serving steak in and around Watford according to locals.