Add the shredded cheddar cheese to the pot, stirring continuously until the cheese has completely melted and blended into the ...

For me, a hearty vegetarian Potato and Cheddar Cheese Soup is like wrapping myself in a culinary blanket of taste and comfort. Alright foodies, let's roll up those sleeves and get into the nitty ...

The creamy texture of cheddar cheese dances with the subtle citrus notes and higher ABV of a Belgian beer. Real says at Hot Plate Brewing, their Countess of Flanders Belgian-Style Golden Strong is ...

Add the cheddar ... the soup until smooth using a stick blender. Taste and add more seasoning, if needed, before spooning into bowls and topping with crisp croûtons and crumbled blue cheese.

Fans of broccoli cheddar soup might like this variation, which pairs verdant broccolini with sharp Parmesan cheese. Cannellini beans get pureed into the soup, giving it body and additional protein.