A must-have in every café menu, mozzarella sticks give the perfect combination of cheesy gooey on the inside and crispy on the outside. Mix the bread crumbs and garlic salt in a medium bowl. In a ...
In a bowl dissolve the sugar and yeast in the brown ale and set aside for 5-6 minutes. Mix the bread flour, the wholemeal flour, cheddar, parmesan, powdered milk, salt, mustard powder, eggs and ...
Meanwhile, place a medium saucepan (ideally non-stick ... cheese on top or transfer to an ovenproof dish and place under a hot grill for 1–2 minutes until lightly browned. Serve with the bread ...
Apples with firm, crisp flesh will provide the most structure and contrast with soft cheese and bread. This recipe suggests both Honeycrisp and Granny Smith apples for a sweet and tart mix ...