The creamy filling is a delightful mix of cream cheese, sugar, eggs, and a dollop of sour cream. Once the cake is perfectly firm from baking, it needs to be cooled down, then you can enjoy it as ...

Crowned with candied pistachios and draped in tart, glistening cranberry gelée, Claudia Fleming's holiday cheesecake is extra creamy thanks to a combination of tangy goat cheese and marscarpone.

Although this ingredient lends itself to dishes like lasagna, you won't want to use it in place of ricotta in your next ...

Cook’s note: Room temperature ingredients are really important while making this recipe as they help ensure a smooth and velvety batter. Let your cream cheese sit on the counter until it’s ...

In a bowl, mix together the flour, baking powder, goat’s cheese, pistachios and prunes ... a metal skewer inserted in the centre of the cake comes out clean. Leave to cool in the tin.

1/2 Cup bread crumbs 1 cup grated cheese 1 tsp red chilli powder 1/2 tsp haldi Salt to taste To begin with, take half the breadcrumbs on a plate and add the grated cheese on top of it. Place it in the ...

In the world of frosting, there’s ganaches, buttercreams, glazes, and then the holy grail: cream cheese frosting ... of my typical homemade version) in a layered vanilla cake with a blueberry ...