Top with another third of the vegetable mixture (don’t worry if it doesn’t cover evenly) and a second layer of lasagne. Pour over just under half of the cheese sauce and very gently top with ...
Bring everything together. Spoon the cheese sauce on to the base of a large serving platter or on 4 plates, top with the roast vegetables, the crispy herbs and a drizzle of extra virgin olive oil.
Layer the lasagne over the top, then spoon over half the cottage cheese, spreading to the edges ... You can mix up the vegetables in this recipe, try adding aubergines or mushrooms in place ...
You can take an umami-rich buttery, blue cheese sauce in many flavorful directions with spices, herbs, and aromatics. And there are plenty of vegetables, proteins, and other garnishes that pair ...
For the vegetables: Heat oil and butter in a skillet. Add all vegetables except tomato. Add salt and pepper. Sauté over high heat for 2 minutes. Add tomato and toss lightly. Set aside. Bring 5-6 qt.