On a greased countertop, shape the dough into a 16×7-inch rectangle and cut into 12 strips. Twist each strip and place them side-by-side on the baking sheet, spaced ½ inch apart. Mix seasoning ...
Stir in 2-3 tablespoons of lemon juice or vinegar to curdle the milk. Press the Curd Squeeze out excess whey and place a weight on the curd for about 30 minutes, then use or store in water in the ...