With its melt-in-your-mouth texture and air-light fluffiness, it's as if you're biting into a sweet cheesecake-flavored cloud. Each bite feels weightless, almost too good to be true, like a sweet ...
For the cheesecake, place the crushed chocolate biscuits into a bowl. Add a third of the butter and all the honey to the crushed biscuits and mix everything together well with a wooden spoon.