Topping your dessert with a fruity filling is a delicious tip to make the perfect cheesecake for a celebratory meal. There are so many ways to use canned pie filling, and all are super convenient.
I’m a firm believer that any classic holiday pie tastes better in the form of a creamy cheesecake. Pumpkin pie? I’ll take a slice of pumpkin cheesecake, please. Apple pie? Try apple cheesecake.
Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner. Pie doesn’t win any awards unless both the filling and the crust come ...
skip the cookie crust and parbake a single pie crust, letting it cool completely before adding the cheesecake filling. For a deep-dish pie crust, increase the filling to 1½ times by increasing ...