For the apple topping: 2-3 medium-sized apples (approx. 14 oz./400g) 1-2 tbsp. brown sugar 1 tbsp. cornstarch 1 tsp. ground cinnamon 1 tsp. vanilla bean paste (optional) 1 tbsp. lemon juice 3-4 tbsp.

Halfway between a pumpkin pie and a cheesecake — that’s how I describe this tart. It’s similar to the time-honored pie but ...

Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake and a gingersnap cookie crust to the mix? Ask the chefs at King Arthur Baking Co. behind this feast-worthy dessert, ...

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From a massive new thrift and resale store to great new grocery stores, a Christmas-specialty pop-up to competitive ... Creampuff is a new donut and coffee shop in downtown Phoenix serving up donut ...

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Although quality can differ depending on when you buy, taste is purely subjective and most shoppers seem on board with the ...

The furniture giant has opened its first UK High Street restaurant in Hammersmith, London, next-door to its recently-revamped ...