Ah, cheesecake - the stuff of dreams. Its creamy texture and luscious flavor make it a must-have dessert for any special occasion! Whether you're celebrating with family during Christmas or ...
An usual twist to the regular fare. Bake this white chocolate cheesecake, serve with raspberry crush and impress your loved ones. In a large mixing bowl place 3 Tbsp sugar, butter and 1/2 tsp vanilla ...
Melt the white chocolate in a bowl set over a pan of gently simmering water, then fold in the crème fraîche until smooth. Fold the chocolate mixture into the cream cheese mixture. Grease a 25cm ...
Put in the fridge to set while making the filling. Step 2: For the filling: place the white chocolate in a heatproof bowl over a pan of simmering (not boiling) water until melted. Allow to cool ...
A decadent white chocolate and raspberry cheesecake. This baked cheesecake is easy to make and topped with fresh berries. Frozen can be substituted out of season. Preheat the oven to 180C/160C Fan ...
It's my go to recipe for dinner parties because it's so easy to make but looks and tastes amazing and everyone loves it. It matches well with a sweet dessert wine.
Kirsten prepares chocolate toffee eclairs with a crunchy cornflake finish, a blondie cheesecake topped with strawberries, and tropical white chocolate coupes. Skip to main content The Chocolate ...
Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking. Kirsten prepares chocolate toffee eclairs with a crunchy cornflake finish, a ...