Stir the broccoli florets and pasta shells into the sauce and boil for 5 minutes, stirring regularly. Tear the garlic bread into the processor (there’s no need to clean it first) and blitz into ...

Then add the broccoli to the pasta and cook for 2–3 minutes more, or until the spaghetti and broccoli are just tender. While the pasta is cooking, season the turkey pieces with a little salt and ...

You’ll need: • 40g (1½oz) broccoli, cut into florets • 15g (½oz) butter • 15g (½oz) flour • 150ml (¼pt) milk • 25g (1oz) cooked chicken, shredded • 25g (1oz) Gruyère cheese, grated • 3tbsp Parmesan ...

Nothing is better than a big bowl of cheesy pasta, and this recipe is perfect for making some comfort food that will keep you warm on a cold autumn evening. Mary Berry’s mushroom and broccoli ...

Meanwhile, bring a large saucepan of salted water to the boil, add the pasta and cook according to the packet instructions. Add the broccoli 4 minutes before the end of the cooking time.

STEP THREE: Spoon the cooked pasta into a 13×9 pan ... No complaints about running cheesy. This cheesy cheddar broccoli bake ...

These cheesy casserole recipes are packed with a variety of proteins, veggies and of course, plenty of cheese for a ...

If you're craving the ultimate comfort food on a chilly autumn evening, look no further than a heaping bowl of cheesy pasta. Mastering Mary Berry's mushroom and broccoli pasta is a cinch ...

My southern-style cheesy chicken and broccoli casserole is decked out with scrumptious south Louisiana flavors, y'all. Chopped Cajun trinity veggies, browned, tossed with broccoli, and cooked down ...

Stir-frying is a fast and easy method to cook broccoli without losing its crunch and nutrients. By adding spices such as ...