Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt.
grams, 3 pounds baconfat trimmed from a large whole pork shoulder. Cut into thick strips like store bought bacon, grams, 6 pounds, lean trimmed shoulderpork meat, cut into the same length and ...
Simple to prepare and perfect for multiple servings, this casserole makes mornings easier and more enjoyable. Get the Recipe: Eggless Breakfast Casserole with Sausage Skillet Gnocchi with Sausage & ...
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