Then wash all ingredients and cut them to fit the hopper of your juicer. Gradually add the ingredients to the hopper and push them towards the auger with the compatible tamper. The pineapple juice is ...

This is a simple, delicious and very pretty dessert that requires a baked pâte brisée tart shell and a cooked cranberry filling. It slices into lovely wedges and is complemented nicely with ...

Begin by preparing the cherries. If they’re dripping in syrup, pat them dry with kitchen paper, then slice each one into four. For the cake, cream the butter and sugar together until light, pale and ...

This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...

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4. Pre heat oven to 200C. 5. Roll pastry on a lightly floured until 4mm thick. Use to line base and side of a 23cm round, fluted tart tin with removable base. Refrigerate for 15 minutes. Place the ...

Transfer oil to a bottle. Discard solids. 4. To make the herb crème fraiche, combine all ingredients in a bowl. Season. Refrigerate until required. 5. Roll out the pastry to a 3mm-thick and use to ...

Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time, and ...

What has happened and what are the FSA doing to keep people safe? The Food Standards Agency (FSA), working with Food Standards Scotland (FSS), has been coordinating investigations by several local ...