This no-bake blueberry cream cheese pie is the perfect choice if you're looking for a refreshing make-ahead dessert that is ...

Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner. Pie doesn’t win any awards unless both the filling and the crust come ...

A crescent roll cherry turnover is a pastry dessert made with crescent rolls, cream cheese, and cherry pie filling. The ingredients are layered and baked until golden brown. What is the difference ...

Other stonefruit or berries can be used in place of cherries in this sweet strudel. Keep the thawed package of filo folded and covered as you go, so it won't dry out. You could use five sheets of ...

Pumpkin pie, pumpkin bread ... The Cherpumple combines cherry, pumpkin and apple pies with three different flavors of cake, all stacked high under a blanket of cream cheese frosting.

To achieve a crisp pie base rather than a soggy bottom, you need to use a thick, heavy pie tin or dish, as this will absorb more heat and get hotter than a thinner one. Surprisingly, the colour of ...

Go into most grocery stores and restaurants and you’re likely to see gluten-free foods on the shelves and gluten-free dishes ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Whether you fill your pie with crisp apples, sour cherries, pumpkin custard, or chocolate cream, a great pie plate can help it look good and taste great, preventing slumping crusts and soggy bottoms.

The church’s website lists pie selections (apple, apple crumb, pumpkin, blueberry, cherry, peach and mixed ... texture created from eggs and rich cream. “I use the highest fat content heavy ...

A bit of cherry-flavored Jell-O powder makes these ice pops taste like they came from an ice cream truck (in the best way!). The world’s easiest sangria recipe skips the basic red wine ...