After I had finished the pie filling, I started getting my potatoes ready for baking. After draining the potatoes, I hand-mashed them in the same pot I cooked them in. The recipe called for using ...
To determine how each plate handled a custard filling, which requires a gentle distribution of heat to prevent the delicate custard from curdling or cracking, we prepared a pumpkin pie using ...
Musubi is canned lunch meat and rice wrapped in seaweed ... Witt said. Although the recipe calls for beef short rib, any tender cut will do, such as a New York strip or a ribeye — "something ...
Though most food manufacturers have stopped using BPA-containing cans, some canned products, such as canned fruits, may still contain BPA. To reduce your exposure, choose canned fruits labeled ...
Butter 6 x 7.5cm/3in dariole moulds (or a 22cm/9in ovenproof dish if you want to make one large pie). Roll out two-thirds of the pastry on a floured work surface using a rolling pin. With a pastry ...
It's pretty similar to the iconic apple pie. It consists of a flaky, buttery pie crust shell and a delicious, rich vanilla custard filling. It is topped with a sugar glaze and an adorable sprinkling ...
This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...
Now gradually beat in the whisked eggs a little at a time. Then sift the flour and baking powder together, and carefully fold this into the creamed mixture using a metal spoon. Toss two thirds of the ...