Flour, cornstarch, and tapioca can all be used to thicken fruit pie, but the ideal choice often depends on the fruit. For this cherry-berry blend, quick-cooking tapioca is best for the job ...

By Wendy Stoltz / Last Modified On November 15, 2024This gluten-free cherry pie has a tender, flaky crust filled with a tart ...

Or try any number of different pie thickeners like flour, arrowroot or tapioca. Of course, the most obvious way to use canned ...