Dean Richards is sharing his recipe for Baked Ham with Cherry-Almond Sauce Ingredients: Directions: 1. Preheat oven to 325°. 2. Place ham on a rack in a roasting pan. Using a sharp knife, score ...
leaving at least half the thickness of fat underneath attached to the ham. Score a diamond pattern on the fat and stud cloves into each corner. To make the glaze, blend the cherry conserve using a ...
Set aside to cool; peel and quarter. To serve, arrange beetroot, baby frisée, ham and sliced beetroot on a platter.Scatter with micro red vein sorrel and drizzle with extra dressing to serve. Recipe ...