Welcome to Papa Frank’s, Winooski’s hidden gem that’s been serving up slices of Italian heaven since 1984. Let me paint you a picture: It’s a crisp Vermont evening, and you’re strolling down the ...
From a fun dish that’s equal parts pizza and pasta to a fragrant biryani that ... packing as much spice and flavour as possible into baked chicken? Coat it with something wet first.
Add the tomato, spinach, cream, parmesan and Italian seasoning and place the chicken on top, skin up. Transfer to the oven and bake for 25 minutes ... A simple tomato pasta is fantastic as ...
Part pasta and part potato ... This turkey and spinach gnocchi Alfredo bake, created by Tasting Table's Jennine Rye, is a perfect comfort food offering that can be enjoyed any time of the year.