Welcome to Papa Frank’s, Winooski’s hidden gem that’s been serving up slices of Italian heaven since 1984. Let me paint you a picture: It’s a crisp Vermont evening, and you’re strolling down the ...
Transfer to the oven and bake for 25 minutes, uncovered, until the chicken is cooked through and the sauce is thickened and reduced. Tip: A good rule of thumb is that if a dish has the name of a ...
Note: For the sauce, I like to use the pre-sliced large salami sold at supermarket deli counters. My trick for packing as much spice and flavour as possible into baked chicken? Coat it with someth ...