Our Chicken Alfredo Bake is a comfort food classic! It’s a creamy and cheesy dish made with tender chicken, penne pasta, and our homemade Alfredo sauce. Topped with melted mozzarella cheese ...
Preheat the oven to 220C/200C Fan/Gas 7. Butter a shallow 1.75 litre/3 pint ovenproof dish. Cook the penne with the onion in boiling, salted water according to the packet instructions. Drain ...
If you are using leftover cooked chicken ... then combine with the sauce in a large baking dish. Scatter the remaining cheddar, bacon bits and Parmesan over the top. Bake for 15 minutes until ...
“My Thai chicken satay skewers have been a reader-favourite recipe from the moment I published the recipe on my website,” writes Nagi Maehashi – aka Recipetin Eats – in her new cookbook, Tonight.