Stir in 1 pound bite-size pieces boneless, skinless chicken so that it is evenly distributed in the rice. Cover and simmer, ...

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

Chicken breast gets a bit of a rough ride in some “foodie” circles ... Return the chicken to the pan, add a lid, and simmer ...

Maina says broiler chicken, on the other hand, contains more saturated fats thus leading to bad cholesterol and many opt for white parts that is the breast and wings as they're deemed to have fat ...

All poultry in the United States undergoes inspection ... or during the cooking process. Bake a 4-ounce chicken breast at 350°F (177°C) for 25 to 30 minutes. Use a meat thermometer to check ...