This Slow Cooker Chicken Thighs with Potatoes and Carrots Recipe is one of those perfect meals for busy families and single gals like myself and Angeline. We get a nice protein, veggies ...
Put the pineapple and its juice, carrots, soy sauce, ketchup, sugar, vinegar and chilli flakes, if using, in a slow cooker ... 2oz–1lb 5oz chicken thigh fillets instead of breast if preferred.
Preheat the slow cooker to the lowest setting and boil the kettle. Put the chicken thighs and onions into the slow cooker with the mustard powder, stock pots, wholegrain mustard and bay leaves.
A tasty and simple Asian Style dish with the surprise ingredient of anchovies. The flavour of the fish doesn't dominate because it only amounts to about a good teaspoon.
But, if I’m being honest, it’s not as difficult to end up with moist, flavorful chicken breasts as my love for thighs, legs and quarters might imply. All you need is an instant-read ...