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Melt 2 tablespoons unsalted butter in a Dutch oven or large pot over medium-high heat. Working in 2 batches, add the chicken ...
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Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.
3. Add oil to the pan and saute chicken for 4-5 minutes per side until the internal temperature reaches 165 degrees. Remove from the skillet and set aside. 4. Turn the heat down to medium. Add butter ...