I have long wanted to develop a recipe for Chinese chicken dumplings, but it took several more attempts than expected. It would have been easier if minced dark meat chicken were easily available ...
Add the chicken, water, vinegar ... then bring the edges together in the centre and twist to seal. Leave the finished dumplings on a baking tray with a little cornflour and keep covered.
skinless chicken thighs if preferred, but the bone-in thighs add extra flavour. To considerably reduce the calories and fat in this recipe, half the dumpling recipe to make eight dumplings (two ...