Think kale crisps or twisted bacon! And since this is an easy one-pot dish, I figure it’s only fitting to suggest other fuss-free recipes. For example, set up an irresistible dinner table with pumpkin ...
Sieve the flour into a bowl and make a hole or indentation in the middle ... 4 to 6 minutes. Add the chicken, water, vinegar, salt and black pepper and stir-fry for a further 3-4 minutes.
I have long wanted to develop a recipe for Chinese chicken dumplings, but it took several more attempts than expected. It would have been easier if minced dark meat chicken were easily available ...
Add the chicken and pour over the stock and cider. Stir in the mustard. Cover and cook on high for 4½ hours. When the casserole has been cooking for about 4 hours, make the dumplings. Mix ...