Sauté for a few minutes until the vegetables are slightly tender. Stir in the shredded chicken, dried oregano, canned chopped green chilies, salt, and pepper. Mix well to combine the flavors. Pour the ...

This chicken enchilada recipe is so easy, that even a beginner cook can make it! The creamy filling is simple to whip up ...

Start by making the enchilada sauce ... and red chilli and cook for a further 30 seconds. Remove from the pan and set aside. Heat the remaining oil in the frying pan, add the chicken and cook ...