Sauté for a few minutes until the vegetables are slightly tender. Stir in the shredded chicken, dried oregano, canned chopped green chilies, salt, and pepper. Mix well to combine the flavors. Pour the ...

Life gets busy, so whether you're a fan of the green or red variety ... To make your canned enchilada sauce taste homemade, ...

Start by making the enchilada sauce ... and red chilli and cook for a further 30 seconds. Remove from the pan and set aside. Heat the remaining oil in the frying pan, add the chicken and cook ...