1. Bake the potatoes for an hour and a half at 180 degrees. Once cooked, cut them in half and scoop out the middle. Pop the skins into a baking tray. 2. Fry the spring onions in the butter, mix in the ...
If we were a family who went around the room sharing what we were thankful for, I would claim Nana’s marinated peas and how they’ve taught me to season everything with a little tang and a lot of love.