Are you looking for a quick, tasty, and nutritious dinner idea? I have a recipe that will delight your taste buds and your ...

In a bowl mix butter, paprika, salt and a little lemon juice. 2. Rub it over and under the chicken skin. Leave it for about an hour in a roasting tin. 3. Bake the chicken at 220 degrees C for 1 hour.

Remove the chicken from the pan and set to one side. To the same pan, add the onions and garlic and sweat for about 5 minutes. Add the paprika ... Stir in the sour cream and the remaining parsley.

Remove the chicken from the pan and set to one side. To the same pan, add the onions and garlic and sweat for about 5 minutes. Add the paprika ... Stir in the sour cream and the remaining parsley.

3. Add the chicken broth and whisk until smooth. Add the sour cream, 1 cup of Mexican blend cheese, cumin, paprika, chili powder and diced green chiles. Stir to combine and melt the cheese.

Shredded chicken, creamy sour cream, and melty cheese come together in a simple and delicious meal. This recipe is all about ...

A handful of seasonings and a cheesy, mayo-rich coating is all you need to turn a basic dinner into this incredible melt-in-your-mouth chicken recipe.

In a Bundt baking tray/tin place the whole chicken in the middle of the tray standing upright. Rub the paprika all over the chicken, crumble in the chicken bouillon cubes and rub all over set aside.

Marinade the chicken in a marinade of garlic and ginger paste, some corn flour along with soy sauce and salt. Keep it aside for an hour. 2. In a wok take some oil, saute in the carrots, the cabbage, ...

Enjoying these cozy soup recipes, like chicken parmesan soup and french onion cabbage soup, will feel just like getting a ...

Cookbook author Caroline Chambers is back with a delicious and easy weeknight dinner that won't break your budget. The online ...

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...