Cooking expert, teacher and author Tony Tan shares how to make a delicious baguette loaded with fresh herbs, spices, omelette and curried meat, plus two styles of dumplings from his latest cookbook.
The Czech kuře na paprice, a variation on the Hungarian chicken stew also called chicken paprikash, is a rich, comforting dish showcasing tender chicken simmered in a creamy, perfectly spiced paprika ...
There's something seriously delish about dumplings and dim sum, and a brand-new restaurant in Wauwatosa promises both. Serious Sanji soft-opened on Tuesday at 853 N. Mayfair Road. Wauwatosa is now ...
This time it was creamy Parmesan angel hair a là San Francisco with rotisserie chicken and cauliflower ... cute-as-a-button dumplings that remind me of pillowy masa gnocchi.
No fussy rolling or dough cutting required: Just scrape the soft batter into boiling, salted water with a spoon for perfect, pillowy free-form dumplings ... bone-in chicken thighs and a bunch ...
Chicken paprikash is a deliciously warming dish that ... Paprikaš is typically served with boiled potatoes or noklice which are little dumplings similar to Hungarian nokedli and German spätzle. Feel ...
Try this quick and easy one-skillet version of the Hungarian classic chicken paprikash. Serve the chicken cutlets, mushrooms and creamy sauce over egg noodles with a green salad on the side.