Next, add the onion, garlic and paprika. Saute 1 minute ... from heat and stir in the yogurt. Place the dumplings on a plate; then top with chicken mixture. Serve hot. For the full post, visit ...

Just chunks of tender, flavorful, chicken swimming in creamy paprika sauce. If you were to eat this dish in Hungary, it would most likely be served with dumpling-like egg noodles known as nokedli ...

Add the chicken and pour over the stock and cider. Stir in the mustard. Cover and cook on high for 4½ hours. When the casserole has been cooking for about 4 hours, make the dumplings. Mix ...

Remove the chicken from the pan and set to one side. To the same pan, add the onions and garlic and sweat for about 5 minutes. Add the paprika, then the flour, and stir until combined - take care ...

Slow Cooker Chicken and Dumplings recipe can be the ultimate comfort food. Making homemade dumplings is intimidating, but I ...

I have long wanted to develop a recipe for Chinese chicken dumplings, but it took several more attempts than expected. It would have been easier if minced dark meat chicken were easily available ...

These delightful little dumplings have become a go-to recipe of mine and are from a recipe by Australian foodwriter Stephanie Alexander. Stephanie doesn’t pan-fry them to finish, but I love the ...