You’ll love this chicken shawarma pita with tahini garlic sauce. My maternal grandparents emigrated from Syria and settled in ...

Serve in warm pittas with lettuce and red onion and drizzle on some garlic sauce. Preheat the oven to 220°C. Start by marinating the chicken. Mix the spices with the water in a large bowl.

About Low Fat Chicken Shawarma Recipe: Knock off the pita bread to make a low fat chicken shawarma with lettuce. Stuffed with pan fried chicken, tomatoes, onions, chillies and a yogurt based sauce.

When the chicken’s more or less cooked, make the sauce simply by combining the yoghurt with the tahini and garlic, stir and salt to taste, and sprinkle with a few pomegranate seeds. Line a ...

I only made the chicken, because I had leftover garlic hummus ... how easily this yogurt sauce comes together with fridge staples, but feel free to branch out. Chicken shawarma also goes great ...

These Chicken Shawarma Bowls are a delicious way to bring the flavors of the Middle East to your table. With juicy, spice-marinated chicken, fresh vegetables, and a tangy garlic yogurt sauce, this ...

Almond chicken with garlic sauce is a creamy chicken recipe made with almonds, fresh cream and other spices. It is a mild and perfectly seasoned recipe to try at home. In a grinder, add boneless ...

A creamy garlic yogurt “white sauce” is the standard accompaniment ... Chicken is the protein of choice for this version of shawarma. Cubes of boneless, skinless chicken thighs are tossed ...

Transfer to a warmed dish. Carve the chicken into chunky pieces and serve with the sauce and colcannon. Squeeze the garlic out of its skin and spread on the bread just like butter.

Slowly charred, deliciously spiced meat in rendered fat juices, sliced and slathered with garlic sauce – all crammed into fresh pita (or saj, more on that later) alongside a handful of salty pickle ...

Restaurant chain Osmow’s Shawarma is turning up the flavor and the fun with its latest campaign, “Hooked on Sauce,” featuring its wildly popular Garlic Sauce—a creamy, rich sauce so good, it’ll have ...