These Chicken Shawarma Bowls are a delicious way to bring the flavors of the Middle East to your table. With juicy, spice-marinated chicken, fresh vegetables, and a tangy garlic yogurt sauce, this ...

With fall in full swing, parents of school-aged children across the country are facing a familiar challenge: dinner anxiety.

In Greece, skewers of garlicky grilled meat called souvlaki are sold on street corners, in restaurants and at the beach.

Restaurant chain Osmow’s Shawarma is turning up the flavor and the fun with its latest campaign, “Hooked on Sauce,” featuring its wildly popular Garlic Sauce—a creamy, rich sauce so good, it’ll have ...

For the first time, dining critic Rachel Bernhard sets a list of Milwaukee's best restaurants, with 25 top-tier standouts ...

It's been five years since this list was last published, leaving lots of time for chefs to open new standout spots that are ...

Here are the most serious violations found in Eaton County restaurants and eating establishments for the first two weeks of ...

A 4-ounce chicken breast should be roasted at 350°F (177°C) for 25 to 30 minutes. Knowing how to prepare chicken properly can keep you safe and well-fed. Cooking can be dangerous (especially if ...

A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, ...

Three years after residents moved into Thornton Heights Commons, "open" flags are finally welcoming customers to street-level ...

"Severe child food poverty" is on the rise, affecting 181 million young kids. Here's how families cope when their kids are ...

BRIAN NADIG When customers first walk into the new Jarasa Kabob at 5233 N. Milwaukee Ave. they can expect to be offered a ...