KFC's new chips are longer, wider and have the potato skin left on KFC says its new chips ... things on a whim - the Colonel's Original Recipe chicken hasn't changed since he finalised it in ...
Leave the chicken to rest for 10 minutes and then carve. To make the chips, parboil the chips in a saucepan of salted water for 5–10 minutes, or until just soft, then drain and dry thoroughly.
And, as food on the edges of the pan cook quicker than what's in the centre (think about how chips on ... salting the skin for a couple of hours before you plan to cook your chicken and leaving ...
Marinating the chicken in yoghurt or buttermilk tenderises the meat, giving a very moist and succulent result. Polenta is ground cornmeal — you could also use panko crumbs (Japanese bread crumbs ...