It’s crispy, saucy, versatile, and foolproof, thanks to one key technique for incredibly crispy, bubbly chicken skin. For really crispy chicken skin, you have to salt the skin in advance ...
STEP FOUR: When ready to air fry, preheat the air fryer to 400 degrees F. STEP FIVE: Add the chicken thighs to the air fryer basket or tray in a single layer skin side up, and air fry them for 10 to ...