For something a little more traditional, this chicken soup loaded with bacon and potatoes is super hearty and comes together in under an hour. Get these recipes and more from Food & Wine's guide ...

In the same pan, fry the bacon lardons until crisp and golden-brown and add to the bowl with the ciabatta cubes. Season with salt and freshly ground black pepper. To serve, pour the soup into a ...

1. Use ground chicken or ground turkey for a lower-fat version. Try Italian sausage for a spicier soup! 2. Leave the bacon ...

Remove from pan and drain. Leave approximately 2 tbsp of bacon fat in the pan to cook chicken. Now add the chicken pieces. Season them with salt and pepper. Cook for approximately 5-7 minutes.

Serve immediately. For a vegetarian version, you can use vegetable stock instead of chicken, and omit the candied bacon. If this soup is to be reheated, just bring it to steaming point and serve.

Paula Deen has a knack for turning classic comfort dishes into meals that feel like a big, warm hug. Whether it’s her gooey ...

These delicious high-protein dinner recipes feature seasonal ingredients and are great options for those following a diabetes ...