Our Cilantro Lime Chicken Marinade is a flavorful combination of fresh cilantro, zesty lime juice, garlic, and other spi ...

Next time that hankering for street tacos hits there's no need to hop in the car and drive downtown -- not once you have this recipe for chicken adobado street tacos. Marinated chicken is grilled to ...

toss chicken with coriander, ½ tablespoon chile flakes, Cotija cheese, a generous pinch of salt and 3 tablespoons oil. Arrange thighs skin side up in a roasting pan and pour remaining marinade ov ...

Stir. Add the chicken thigh fillets to the marinade and coat well. Cover the tray and allow the chicken to marinade in the fridge for 1-3 hours. I’m cooking for a gang so it’s quicker to sear ...

Somewhere between a soup and stew, this spicy chicken ... thighs that get perfectly tender. Don’t forget the rice and a big squeeze of lime! This easy bulgogi recipe with its sweet-salty ...

allowing the marinade to work its magic. Fit for a crowd. These Crispy chicken thighs are always a winner with all comers. Photos: Nikki To / TWAM This outstanding ‘green hero’ sauce will last ...

Here puttanesca is the inspiration for what I like to call “reverse marinated” broiled chicken thighs. Instead of soaking the raw chicken in a flavorful sauce, cook it first, then while it’s ...

These sweet and sticky chicken thighs are packed with flavour and simple to make. Best of all, this meal won’t leave you with stacks of washing up. To make the marinade, whisk together the honey ...

and marinated chicken thighs. Instructions: Sear the marinated chicken thighs in a hot pan for about four minutes on each side (you can marinate them yourself if you have time). As they are ...

Make slices in the chicken thighs or poke with a fork so that the marinade penetrates. Add the lemon juice, yoghurt and fresh cream first and massage the thighs, and keep for 20 minutes before ...

and six tacos for $23. Everyone knows that dark meat is the juiciest, so why not save a little money and skip the white meat altogether? For $22, you'll get 10 fried chicken legs and thighs ...