Chicken thighs can come in handy for many different recipes, but deboning them can give you more versatility when it's time ...

Chicken is a popular protein, but there are better ways of preparing it than others. If you like crispy skin on your chicken, ...

Whether they're battered and fried or smothered in your favorite barbecue sauce, these recipes for chicken legs are worth a ...

This version of coq au vin replaces bone-in chicken pieces with cubes of boneless chicken breast and thighs that absorb the ...

Once the floating valve drops, remove the lid. Remove and place the cooked chicken thighs on an oven tray. Press the “Cancel” button, then the “Sauté” button to heat up the yummy garlic butter sauce.

1. Prepare the Chicken: Pat the chicken thighs dry with paper towels. Season with salt and pepper. 2. Sear the Chicken: In a ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

As the colder days approach, I find myself craving something warm and comforting. The first thing that comes to mind is a ...

A Mediterranean-inspired Boursin chicken casserole, skillet chicken thighs with chickpeas and feta, and a smoky chicken and ...

Pizza ovens have a bad reputation as single-use appliances, but they're really no different from any other oven, so I also ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...