Cookbook writer and social media phenomenon Amy Sheppard offers her advice on how to serve up hassle-free home cooking ...

1. Preheat oven to 400 degrees. Salt the turkey drumsticks well on all sides and put them in a roasting pan. Roast, turning ...

As the colder days approach, I find myself craving something warm and comforting. The first thing that comes to mind is a ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parnsnips and gravy.

When Ooni announced the Karu 2 Pro, I was one of the first people in line to try it. I was dying to see if it could beat its ...

Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.

Combine salt and seasonings, and rub under and over turkey skin. Refrigerate, uncovered, for 24 hours. Plan on 3/4 teaspoon ...

Ina Garten offers what, at first glance, seems like an unsafe cooking practice: undercooking chicken. See the specifics about ...

Southern chefs share their favorite places to get fried chicken. When they aren't making fried chicken, here's where they ...

This version of coq au vin replaces bone-in chicken pieces with cubes of boneless chicken breast and thighs that absorb the ...

Big on flavour but light on washing up, this sweet take on a chicken classic tastes as good as it looks. Ready in three steps ...

A Mediterranean-inspired Boursin chicken casserole, skillet chicken thighs with chickpeas and feta, and a smoky chicken and ...